1 onion 1 garlic clove 5 gr oregano 16 ml olive oil 1 package tomato paste 425 ml tomato sauce
Instructions
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.