160 gr butter 200 gr sugar 1 box gs mint cookies 240 gr crumbs for cake 240 gr crumbs for topping 4 gr cocoa 40 gr cake flour 8 eggs 250 gr chocolate 60 ml cream 9 at
Instructions
Top cake with chocolate cream (8 oz. chocolate melted with quarter cup heavy cream) Top chocolate cream with 1 cup Thin Mint cookie crumbs. Finish with powdered sugar. Not for the diet/cholesterol conscious but well worth the effort!