Three Alarm Chili

Ingredients

3 no
10 packages tomato puree
10 packages tomatoes
6 round
240 gr onion
140 gr chile powder
22 gr oregano
10 packages kidney beans
230 gr cheddar cheese
230 ml sour cream
475 gr sweet onion

Instructions

COMBINE BEEF AND ONIONS IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 15-20 MINUTES, UNTIL BROWNED STIR IN REMAINING INGREDIENTS BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 HOURS SERVE HOT, GARNISHED WITH GRATED CHEDDAR CHEESE, SOUR CREAM, AND MINCED SWEET O NIONS