Three Bean Salad

Ingredients

500 gr green beans
500 gr dark kidney beans
500 gr wax beans
100 gr celery
50 gr onion
65 gr green bell pepper
120 ml cider vinegar
120 ml salad oil
100 gr granulated sugar
3 gr salt
1 gr pepper

Instructions

Drain beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metallic container. Cover and refrigerate overnight or longer for flavors to blend. Occasionally stir the mixture. Serve with slotted spoon.