Three Milk Cake

Ingredients

some more
95 gr flour
5 gr baking powder
26 gr sugar
3 eggs
120 ml milk
9 gr vanilla
1 package evaporated milk
1 package sweetened condensed milk
1 package milk use
14 empty
10 gr rum
1 pecans
2 gr in round cake
1 when cake is cooled
1/2 with a long bladed knife
1 make the milk mixture put the evaporated
1 lift the top
1/2 cake off
1/2 cake on dish with a rim
1/2 cake to saturate it well
1/2 cake over the soaked bottom

Instructions

Cut into pie-shaped wedges and garnish the top of each serving with chopped pecans or a sprinkle of cinnamon. If there is milk left over that the cake didn't soak up, pour into a small pitcher and serve alongside the dessert.