Thyme-fig Fruitcake

Ingredients

120 ml unsweetened apple juice
1 gr thyme
150 gr figs
160 gr flour
32 gr cornmeal
9 gr baking powder
1 gr baking soda
90 ml vegetable oil
26 gr sugar
1 egg
60 gr pine nuts
9 round
350 oven
1/8 recipe
1 bread
1 fruit
1 1/2 fat exchange
27 grams

Instructions

carbohydrate, 3 grams protein, 8 grams fat 66 mg sodium, 156 mg potassium, 23 mg cholesterol