Tin Plate Special From Fred Goslin
Ingredients
450 gr pinto beans
2,700 gr beef rump roast
12 gr shortening
140 gr green pepper
2 slices onions
475 ml tomato juice
230 ml tomato sauce
120 ml water
30 ml cider vinegar
28 gr brown sugar
6 gr salt
5 ml dry mustard
2 gr thyme
350 oven
Instructions
from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120