Tiny Fruit Turnovers
Ingredients
375 gr all purpose flour
5 gr baking powder
1 gr salt
170 gr margarine
400 gr sugar
2 eggs
6 gr lemon peel
110 gr dates
140 gr apricots
6 ozs
120 gr apricot nectar
60 ml lemon juice
2 gr lemon peel
65 gr nuts
1 recipe by jo anne merrill
1 electric mixer set on low
120 ml water
4 parts
12 rectangle
12 rectangles
Instructions
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. ----