Tipsy Cake

Ingredients

1 stale cake
60 gr jam
1 measure whisky
5 fl sherry
1 warm custard
10 fl whipped cream

Instructions

Break up the cake or cakes and gently mix the jam through -the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.