Tiramisu Btvc62a

Ingredients

6 egg yolks
110 gr sugar
6 dry marsala
1 mascarpone
160 ml whipping cream
3/8 brewed espresso coff
60 gr dark rum
4 gr vanilla extract
1 layer sponge cake
50 gr shaved bittersweet chocolate
3 espresso coffe
110 gr sugar
26 gr sugar in bowl to soft peaks
8 balloon-shaped wineglasses
41 pm beans

Instructions

desserts. Refrigerate until chilled at least 30 minutes and up to 3 hours. NOTE: Instead of 12x6x1 layer sponge cake cut into eight 3 squares you may use a 9 round sponge cake cut into 8 wedges. Take all the time you need to enjoy this scrumptious recipe! Rita in ever so sunny and beautiful Scottsdale.... 0. 988142292490.12