2.5 c flour 1.5 t baking powder half t soda 0.75 c sugar quarter t salt 2 egg 1 c buttermilk 4 oz butter 1.5 c blueberry
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 200ºC for 20 -30 minutes.
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