0.75 c flour half c whole wheat flour 1 c yellow corn meal one third c sugar 2 t baking powder half t baking soda quarter t salt two third c buttermilk one third c orange juice one third c vegetable oil 1 egg 4 t orange rind 1 c cranberry
Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingredients. till they are just moist. Stir in the cranberries. Distribute the batter among dozen greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.
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