Toad In The Whole
Ingredients
1 1/2 dripping
400 gr sausages
190 gr flour
1 gr sea salt
2 eggs
7 fl milk
7 fl water
230 leave
Instructions
evenly in it. Bake for 40 minutes, reducing heat to moderately hot, Gas 6, 200ºC , 200C, if batter is browning too quickly.