Toasted Almond Soup The Inn At Long Last
Ingredients
some salt
1,100 gr chicken
40 gr long rice
60 gr blanched almonds
5 gr butter
1 onion
3 gr garlic
60 ml dry sherry
5 gr almond paste
1 orange
240 ml evaporated skim milk
150 gr slivered almonds
10 skillet with pam
Instructions
Garnish soup with toasted almonds and the merest bit of orange zest.