Toffee

Ingredients

325 gr margarine
110 gr butter
300 gr granulated sugar
240 ml water
4 gr salt
120 gr eng walnuts
250 gr dipping chocolate
180 gr pecans

Instructions

degrees. Remove from heat and add soda, stirring well. Pour onto buttered cookie sheet. Immediately cut into squares. Will run back together, but can be cracked where cut. Add dipping chocolate wafers on top. They will melt & you can spread them out. Sprinkle nuts on top (opt.) Dolores McCann, OH Dolores McCann, Prodigy Food & Wine Board