Tofu Cookie

Ingredients

190 gr wheat flour
120 gr raisins
38 gr dates
65 gr nuts
2 gr baking soda
120 ml honey
240 gr tofu
1 egg
110 gr butter
5 gr ginger
3 gr cinnamon
2 gr nutmeg
1 gr salt
4 gr vanilla

Instructions

In a 2 litre bowl, mix flour, raisins, dates, nuts and baking soda together. In a blender or food processor, blend the remaining ingredients. Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 180ºC for 10-15 minutes. These cookies can be made ahead of time and frozen. Or, kept in a tin box for a few days. Pat Dwigans ----