Tofu In Black Bean Sauce

Ingredients

40 gr peanut
5 garlic
16 gr ginger
50 gr chinese black beans
22 gr onions
30 ml soy sauce
16 gr barley
550 ml water
3 kuzu
475 gr firm tofu
10 ml dark sesame oil

Instructions

Add soy sauce, sweetener, and water. Bring to a boil. Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny. Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens. John Paino & Lisa Messinger, "The Tofu Book"