Tofu Nut Patties

Ingredients

120 ml water
16 gr egg replacer
130 gr wheat bread crumbs
110 gr almond butter
60 gr walnuts
1/2 sunflower seeds
60 gr millet
30 ml almond oil
3 gr parsley
7 gr onion powder
3 gr garlic powder
2 gr thyme
1 gr marjoram
1 gr sea salt
1 gr rosemary
240 gr tofu

Instructions

Mix the water and egg replacer together. Blend the remaining ingredients, except for the tofu, in a food processor. Process until well mixed, then stir in the tofu. Form into 8 patties. Place on grill or in frying pan and grill until browned on both sides. Per patty: 316 cal, 10 g protein, 19 g fat, 19 g carbohydrates, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT