Tofu Salad Crunch Pitas

Ingredients

475 gr tofu
16 ml vegetable oil
1 gr salt
50 gr celery
50 gr moon of cucumber
40 gr radishes
85 gr tofu
2 gr dill weed
1 gr black pepper
6 pita bread
2 leaf lettuce

Instructions

To press tofu, cut tofu block into 2 or 4 equal pieces and lay on a plate covered with paper towels or a clean dish cloth. Cover with more paper towels or dish cloth. Place another plate on top and on top of the plate put a heavy object. Let stand from 20 minutes to one hour, changing paper towels as they become soaked. The longer you press, the firmer the tofu will be. Recipe by Shirley Wilkes-Johnson