Tofu Soup With Lemon Grass

Ingredients

475 gr tofu
170 gr straw mushrooms
3 slices galanga
2 cilantro roots
3 lemon grass stalks
3 lengths
4 kaffir lime leaves
38 ml soy sauce
5 guinea peppers
22 ml chili sauce
30 ml lime juice
2 gr sugar
2 green onions
2 gr cilantro leaves

Instructions

Cut tofu into 1 cm cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies.