Tofu Triangles

Ingredients

240 gr firm tofu
14 gr corn
2 gr ginger root
60 gr onion
6 gr curry powder
45 ml water
3 gr cornstarch
16 ml sesame oil
20 wonton skins
40 gr mushrooms
1 soy sauce
1 gr pepper
5 ml sherry
1 gr paprika
5 ml low sodium instant bouillon
30 triangles
36 fat
2 gm
3 gm cholesterol
mg protein
1 gm sodium
21 mg fiber
gm calcium
11 mg

Instructions

Calculated with 2 tablespoons of oil for deep-frying. [I'm guessing this is for low sodium soy sauce as well. -K.M.]