Toll House Crumbcake

Ingredients

250 gr flour
5 ml soda
5 gr baking powder
1 gr salt
1 margarine
2 tblsp
4 gr vanilla
3 eggs
55 gr margarine
16 gr flour
220 gr brown sugar
160 gr chocolate chips
1 walnut chips
240 ml sour cream

Instructions

For the topping, mix margarine, flour, and brown sugar with fork until crumbly. Stir in the half cup of chocolate chips and nuts. Gradually add flour mixture alternately with sour cream to mixture. Fold in the other half cup chocolate chips. Spread into greased 33 cm x 23 cm pan.Sprinkle topping evenly and bake at 180ºC for 45-50 minutes. Source Given to my by Peggy Weseman 7-1-95 ----