Tomato And Liver Stir

Ingredients

2 tomatoes
450 gr beef liver
16 ml soy sauce
16 ml sherry
5 gr cornstarch
4 gr sugar
1 gr salt
1 gr ginger
60 ml water
1/2 wide
30 ml water

Instructions

liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions;cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.Serves 4.