Tomato-and-onion Pizza

Ingredients

300 gr tomatoes
2 gr oregano
30 ml olive oil
230 gr onions
1 garlic clove
120 ml dry wine
1 gr rosemary
1 olive puree
2 pizza crusts

Instructions

onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 Pizzas