Tomato-basil Bread

Ingredients

9 gr dry yeast
375 gr bread flour
24 gr wheat bran
3/8 quinoa
45 gr nonfat dry milk powder
2 gr basil
50 gr sun tomatoes
3 gr salt
60 ml water

Instructions

Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)