Tomato, Bread And Pastina Stew

Ingredients

950 gr roma tomatoes
120 ml olive oil
3 stale italian bread
2 onions
8 garlic
5 gr marjoram leaves
120 ml dry wine
475 ml water
3 pastina

Instructions

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent. Roughly crumble the bread into 1 cm pieces, add it to the skillet and cook, stirring, 1 minute. Add the tomatoes, marjoram, salt, pepper, wine and water. Cover and cook, stirring occasionally, for 20 minutes. Add the pastina and cook an additional 3 minutes. When it's time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.