Tomato Catsup

Ingredients

3,100 gr tomato pulp
5 gr cinnamon
2 gr paprika
6 gr mixed spices
16 ml mustard
600 ml vinegar
6 gr black pepper
26 gr salt
1 onion
45 ml water
250 gr sugar

Instructions

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.