Tomato-cheese Pie With Crumb Crust

Ingredients

110 gr bread crumbs
45 gr butter
24 gr swiss cheese
2 slices firm tomatoes
1 gr basil
2 green onions
2 eggs
10 cream
60 gr swiss cheese

Instructions

Preheat oven to 400�F. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 23 cm pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350�F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the half cup cheese; pour over tomatoes. Bake for 30 minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com ----