6 tomatoes 3 gr oregano 14 gr sugar 60 ml malt vinegar 1 gr seasoned salt 1 gr pepper 18 gr lettuce leaves
Instructions
Chop 1.5 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22