Tomato Kachumber

Ingredients

2 tomatoes
2 scallions
1 gr mint
2 gr ginger
20 ml lime juice
20 ml vegetable oil
1 ml black mustard seeds

Instructions

Salt to taste Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.