Tomato Pasta

Ingredients

375 gr unbleached flour sifted
1 gr salt
2 eggs
34 gr tomato paste
7 ml extra-virgin olive oil

Instructions

Assemble pasta machine with desired pasta shape die. Place flour into pasta mac hine. Turn pasta machine to MIX. Combine liquid ingredients and slowly add to m achine.

Turn the machine to EXTRUDE. Cut to desired lengths.

Cook 2 minutes, or dry until ready to use. Cook dried pasta about 10 minutes.

Serve with Tomato-alfredo sauce.