Tomato Quick Bread

Ingredients

325 gr wheat flour
14 gr baking powder
1 gr baking soda
3 gr salt
3 gr garlic powder
2 gr oregano
1 gr basil
55 gr mozzarella cheese
20 gr parmesan cheese
230 gr tomato
80 ml milk
2 eggs
16 ml honey
60 ml oil

Instructions

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make two third c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing keeps well in frig or freezer.