Tomato Soup Cake
Ingredients
1 package tomato soup
65 gr flour
200 gr sugar
150 gr dates
140 gr nuts
2 gr nutmeg
3 gr cinnamon
5 ml soda
12 gr shortening
1 frosting
240 ml philadelphia cream cheese
200 gr powdered sugar
14 gr butter
4 gr vanilla
Instructions
Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.