Tomato, Vidalia Onion, And Chickpea Salad

Ingredients

475 gr coarsely tomato
22 ml wine vinegar
1 gr salt
5 ml dijon mustard
100 gr coarsely vidalia
1 gr pepper onion
8 gr basil

Instructions

In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving.