Tony Palermo's Michigan Champ Chili

Ingredients

2,300 gr beef
45 ml oil
60 milliliters garlic
3 onions
3 green peppers
6 jalepeno peppers
100 gr chili powder
22 gr oregano
8 gr sweet basil
24 gr thyme
14 gr rosemary
8 gr salt
8 gr pepper
6 gr cumin powder
2 no
270 gr tomato paste
1 tasbasco
1 sour cream for

Instructions

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2.5 hours. Garnish with sour cream.