525 gr tomatoes in 2 packages tomato paste 45 ml olive oil 1 onion 1 clove garlic 2 gr parsley 3 gr salt 1 gr black pepper 1 bay leaf 2 gr oregano 4 gr sugar
Instructions
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :