Top Stove Meat Loaf

Ingredients

400 gr chicken breast
55 gr bread crumbs
10 3/4 ozs tomato soup
60 gr onions
1 egg whipped
1 gr black pepper
2 ml olive oil
60 ml water
2 ml prepared mustard
2 slices fat-free american cheese singles

Instructions

In a mixing bowl, combine chicken, bread crumbs, quarter cup tomato soup, onions, egg white, and black pepper. Shape firmly into 2 loaves. In a skillet, heat oil over medium heat. Add loaves. Brown on both sides. Cook, covered on low heat for 25 minutes. Stir in remaining tomato soup, water, and mustard. Top loaves with cheese slices. Cook, uncovered for 10 minutes.