Tortelli Di Zucca

Ingredients

some adjusting to resemble the stuff the santinis brought from home
some mustard to crank up the heat
some additional bread crumbs to become firm enough to hold properly
some salt and pepper
850 gr pumpkin
120 gr mostarda di cremona
32 gr amaretti cookies
5 ml mustard
28 gr bread crumbs
280 gr all purpose flour
3 eggs
34 gr butter
2 in advance
350 until tender
5 ml mustard

Instructions

In bowl mix flour and eggs. Knead into smooth ball and wrap in plastic wrap. Set aside at least half hour. Devide in quarters and work with 1 portion at a time, keeping rest tightly wrapped in plastic wrap. Knead and roll out on pasta machine to next-to-thinnest setting. Cut into long strip and cut s