Tortellini In Porcini Broth

Ingredients

some salt and pepper
28 gr porcini
475 ml warm water
5 ml olive oil
40 gr mixed wild
475 ml chicken broth
1 tortellini stuffed with
1 porcini

Instructions

NOTE to soak mushrooms in advance; cover 2 ounces of dried mushrooms with 1 q uart of water; set in refrigerator overnight or for longer; remove soaked mushrooms and soaking liquid as needed.