some salt and pepper 28 gr porcini 475 ml warm water 5 ml olive oil 40 gr mixed wild 475 ml chicken broth 1 tortellini stuffed with 1 porcini
Instructions
NOTE to soak mushrooms in advance; cover 2 ounces of dried mushrooms with 1 q uart of water; set in refrigerator overnight or for longer; remove soaked mushrooms and soaking liquid as needed.