85 gr mushrooms 60 gr onion 1 clove garlic 28 gr margarine 38 gr spinach 230 ml cream cheese 1 tomato 60 ml milk 20 gr parmesan cheese 1 italian seasoning 1 gr salt 1 gr pepper 130 gr cheese tortellini
Instructions
Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.