Tortellini With Artichokes, Olives And Feta Cheese

Ingredients

2 packages refrig cheese-filled spinach tortellini
9 eachgt
2 artichokes heart quarters
2 carrots
65 gr pitted ripe olives
120 gr crumbled feta cheese
120 gr cheese-garlic italian salad dressing

Instructions

Cook pasta according to package directions. Remove and rinse well under cold water until pasta is cool.

Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add salad dressing; toss lightly. Season to taste with papper.