Tortured Tomatoes With Bird Dropping Dressing
Ingredients
2 ripe tomatoes
30 gr crumbled blue cheese
4 salad bowls
1 spoon
1 wash the tomatoes in water
1 slice place in plastic ba squeeze out any extra air
7 gr crumbled cheese
12 from the salad bowl
Instructions
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95