Tostada Casserole

Ingredients

450 gr beef
1 onion
1 package tomato sauce
60 ml water
6 gr chili powder
1 package green chilies
60 gr monterey jack cheese
1 package taco shells
1,900 gr bowl
1 1/2 casserole
3/4 coarsely broken

Instructions

tacos. Top with meat mixture; cover with casserole lid or large plate. Cook at medium-high (70%) dozen to 14 minutes until meat mixture is hot. Let stand, still covered, 5 minutes. Sprinkle with remaining tacos.