Touchdown Chocolate Bars

Ingredients

220 gr unsifted flour
200 gr sugar
22 gr hersheys cocoa
110 gr margarine
1 egg
1 package eagle brand sweetened
140 gr nuts
350 gr crumb mixture
9 baking

Instructions

and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.