500 gr beans 1,100 ml water 80 ml molasses 55 gr brown sugar 1 onion 65 gr salt pork 16 ml dijon mustard 1 gr salt
Instructions
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible. For added nutrition, serve with rice or bread or cornbread. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell