4 summer squash 55 gr butter 280 gr corn 60 gr onion 1 gr salt 1 gr pepper 65 gr green chili 240 ml milk 55 gr cheddar cheese
Instructions
Saute' squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.