Trail Bread

Ingredients

950 gr wheat flour
575 gr granulated sugar
6 gr salt
240 ml molasses
130 gr sesame seeds
950 ml milk
28 gr baking powder
475 ml honey
300 ml vegetable oil
190 gr wheat germ

Instructions

Recipe by: St. Louis Post-Dispatch 0. 589101620029.45 Preheat oven to 300 degrees. Combine all ingredients; mix well. Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour. Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s. ----