Cut bread into 1 cm-thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 0.052083333333333 Formatted for MM by Pegg Seevers 0.052083333333333 ----