Treacle Scones
Ingredients
250 gr all purpose flour
4 gr baking powder
38 ml molasses
28 gr butter
60 ml milk
28 gr butter
2 fluted
1 1/2 on baking shee bake
Instructions
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes dozen to 15 scones.