Tri-pasta Salad With Herbed Vinaigrette

Ingredients

38 gr ziti pasta
38 gr bowtie pasta
12 gr spinach rotini pasta
65 gr green pepper
130 gr pepper
50 gr celery
45 gr carrot
34 gr pimiento stuffed
6 gr capers
120 ml wine vinegar
60 ml water
2 gr basil
8 gr chives
5 gr oregano
16 ml dijon mustard
2 garlic
2 gr thyme
5 ml olive oil
1 gr pepper

Instructions

Cook the pastas according to package directions, omitting any salt or fat. Drain, rinse under cold water, and drain again. Place in a large bowl. Add the